Alternate Vision

"Even using the so called "healthiest" organic vegetable oils, which includes olive oil, in baking and frying creates free radicals. This is because all vegetable oils oxidize; especially when used in cooking. They not only produce TFA’s but form free radicals - lethal combination for our bodies. The only oil that does not oxidize, even at 170 degree Celsius, is Organic Virgin Coconut oil which is a saturated fat." - Natural News

From aircraft fuel to hair oil to lubricant it can change your life......forever.